Vegetables in My Kitchen
Vegetarian, vegan, and gluten free cooking made easy
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Month: November 2019
November 10, 2019
Tofu Scramble (V, V+, GF)
Mornings
November 10, 2019
Greens Salad with Egg and Tomato (V, GF)
Salads
November 10, 2019
Quinoa Stuffed Acorn Squash with Cranberry Sauce (V, V+, GF)
Mains
November 10, 2019
Potato Au Gratin (V, V+, GF)
Mains
November 10, 2019
French Onion Soup (v, v+)
Soups
November 8, 2019
Making Vanilla
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November 7, 2019
Chocolate Chia Seed Protein Pudding (V, V+, GF)
Mornings
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Sweets
November 7, 2019
Carrot Cake Bars (V, V+, GF)
Sweets
November 4, 2019
Quinoa and Chickpea Salad (V, V+, GF)
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November 4, 2019
Vegan ‘Egg’ Salad (V, V+, GF option)
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Rainbow Ratatouille (V, V+, GF)
Canning Fresh Tomatoes (V, V+, GF)
Corn Chowder (V, V+, GF)
Curried Butter and Parmesan Crackers (V, V+ option)
Quick and Easy Peach Puff Pastries (V, V+ option)
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Revisiting the Containers and Garden in June after the May Garden Planting (Round 2)
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