Sweet Potato with Sauteed Vegetables in a Marinara Sauce (V, V+, GF)

Directions

• Step 1 Preheat oven to 350 °F and while heating, wash and poke holes in the sweet potatoes with a knife.
• Step 2 Then place in the oven for 45 minutes to bake. (When done, should be easily pierced with a fork.)
• Step 3 In a saucepan, drizzle the olive oil and heat.
• Step 4 Starting with the diced onions and salt and pepper to taste, start sauteing.
• Step 5 Add the zucchini and mushrooms and continue sauteing.
• Step 6 When done add the baby spinach and fold in with sauteed vegetables until the spinach wilts.
• Step 7 Then add the marinara sauce, mix in and remove from heat.
• Step 8 Slice open the sweet potato on a plate and spoon over the sauteed vegetables in the marinara sauce.