About

I love food! As a mom of 3 awesome young ladies, I have spent countless hours with friends and family in the kitchen concocting creations! I have also believed heartily in imbuing fun and essence into the experience, even sometimes singing opera while throwing our pizza dough in the air! Over a decade ago, one of our daughters declared she wanted to be vegetarian and so more adventures began. Today we focus on vegetarian, vegan and gluten free recipes. My approach is enjoying good clean food, never feeling that you are doing without and having ease and shortcuts for everyday living. Please enjoy and for now, Be Well, Eat Well, and Savor~ Meg Wert