Brownies (V)
August 10, 2020
Ingredients
- 1 1/4 sticks of butter
- 4 oz Unsweetened Bakers Chocolate (100% cacao)
- 4 eggs
- 2 cups of sugar
- 1 1/4 cups all-purpose flour
Directions
- Step 1 In a saucepan place small pieces of butter and unsweetened chocolate and heat while stirring constantly on low.
- Step 2 When melted remove from heat and stir in the sugar.
- Step 3 Next add the eggs and mix in thoroughly.
- Step 4 Slowly add the flour while stirring constantly.
- Step 5 Take a rectangular pan (8″ x 12″ or 9″ x 13″) and grease the bottom and sides and spread the brownie mix evenly across the bottom.
- Step 6 Bake in a preheated 350°F oven.
- Step 7 Check after 17 minutes by piercing with a knife or fork which should come out clean.
- Step 8 These are divine! Deeply chocolate and fudgy!!! Enjoy.
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