Chocolate Lava Cake (V)

Directions

• Step 1 Preheat the oven to 425°F.
• Step 2 Over medium heat, cut butter into pieces into a saucepan and melt stirring constantly.
• Step 3 Add the chocolate pieces to the melting butter and stir while melting together.
• Step 4 Remove from heat.
• Step 5 In a bowl mix the flour confectioner sugar while in another bowl beat the eggs and egg yokes together until well blended.
• Step 6 Add the dry ingredients and the eggs to the chocolate mixture and mix thoroughly. Set aside.
• Step 7 Take your ramekins, small baking cups or cupcake holders and spray with the olive oil spray.
• Step 8 Next, take unsweetened cocoa powder and dust over the inside of the baking containers. This is a wonderful trick that helps them come out smoothly and with ease!
• Step 9 Add equal amounts of batter into each container and bake for 10 to 12 minutes.
• Step 10 Remove from heat and turn over onto a plate.
• Step 11 **Lovely served with whipped cream or ice cream!