Crustless Quiche (V, GF)

Directions

• Step 1 Lightly pour about 3 tablespoons of olive oil in a pan.
• Step 2 Dice up both the onion and asparagus and place in pan and begin to saute. Use some salt and pepper on these vegetables.
• Step 3 Next, add the chopped mushrooms and continue to cook.
• Step 4 In a separate bowl, crack 5 eggs, add the milk and whisk.
• Step 5 Add salt and pepper and small pieces of cheese and stir in.
• Step 6 Take out a pie pan and gently coat with oil.
• Step 7 Place the sauteed vegetables into the pie pan and pour the egg mixture over the vegetables and mix the ingredients together.
• Step 8 Then take thin slices of the round tomato and place on top, even pressing down lightly.
• Step 9 Add a bit more salt and pepper.
• Step 10 Bake at 350°F for 40 minutes. Check if done by putting a fork or knife in and the blade should come out clean.