Egg & Avocado Sandwich (V)

Directions

• Step 1 First, on medium heat, drizzle a small amount of oil and add the diced onion.
• Step 2 As you saute, add a bit of salt and pepper.
• Step 3 As the onion starts turning color, add a 1/2 teaspoon of butter and the corn and mix in and continue on low heat.
• Step 4 Place the English muffin in the toaster.
• Step 5 Remove the onion, corn mixture, and put it into a bowl and set aside.
• Step 6 Add 1/2 teaspoon of butter to a pan and crack egg and place onto a medium heat to cook. Place a lid on it if you’d like to help the top cook as well.
• Step 7 Slice the avocado.
• Step 8 When the English muffin pops, put on a plate and place avocado slices on each half. Press avocado down and slightly spread.
• Step 9 Continue to watch the egg and if you want to flip it, do that and place a slice of cheese over it, place lid back on and remove from heat when done.
• Step 10 Spoon the onion and corn mixture over both halves of the avocado.
• Step 11 Place the egg with cheese on one half.
• Step 12 I eat this open-faced (as it stays a bit neater 🙂 )!
• Step 13 **Enjoy this quick meal!