French Onion Soup (v, v+)

Directions

• Step 1 Start by peeling and slicing the onions into bite size pieces.
• Step 2 In a large deep pan, drizzle olive oil and add the sliced onions and sautee on medium.
• Step 3 After 5 minutes add the baby portobella slices to the onion mixture.
• Step 4 Salt the onions and mushrooms and add the 2 tablespoons vegan butter. Continue cooking down the onions (12 – 15 minutes).
• Step 5 Add the chardonnay and continue cooking for another 5 minutes.
• Step 6 Then add the Worcester sauce, soy sauce and molasses and stir.
• Step 7 Add the 32 ounces of vegetable broth and simmer for 30 minutes.
• Step 8 The soup is complete and ready to eat!
• Step 9 ***If you would like, you can place a slice of toasted crusty French bread on top of the soup and sprinkle with vegan cheese and slide under the broiler.