Morning Oats
October 6, 2019
Ingredients
- 1/2 cup gluten-free oats per serving. (Though oats themselves are gluten-free, they may be processed in a factory that processes other grains. Make sure the packaging indicates the gluten-free if needed.)
- Water (2x the amount of oats)
- Milk or non-dairy milk
- Brown sugar to sprinkle
- Raw coconut to sprinkle
- Raw pecans to sprinkle
Directions
- Step 1 Place the oats and water into a pan and bring to boil while stirring constantly.
- Step 2 Remove from heat, placing a cover on it and let sit for 2 minutes.
- Step 3 When done, put in bowl and top with your favorite toppings.
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