Vegetables in My Kitchen
Vegetarian, vegan, and gluten free cooking made easy
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November 10, 2019
French Onion Soup (v, v+)
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November 8, 2019
Making Vanilla
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November 7, 2019
Chocolate Chia Seed Protein Pudding (V, V+, GF)
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November 7, 2019
Carrot Cake Bars (V, V+, GF)
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November 4, 2019
Quinoa and Chickpea Salad (V, V+, GF)
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November 4, 2019
Vegan ‘Egg’ Salad (V, V+, GF option)
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November 4, 2019
Vegan Chocolate Cake (V, V+)
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October 19, 2019
Gazpacho Soup (V, V+, GF)
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October 18, 2019
Mediterranean Grain Bowl (V, V+ option, GF)
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October 15, 2019
Roasted Portabella Mushrooms and New Potatoes (V, V+, GF)
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(V) Vegetarian (V+) Vegan (GF) Gluten Free _______________________________________________________________ Be Well, Eat Well, and Savor~ Meg Wert
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Rainbow Ratatouille (V, V+, GF)
Canning Fresh Tomatoes (V, V+, GF)
Corn Chowder (V, V+, GF)
Curried Butter and Parmesan Crackers (V, V+ option)
Quick and Easy Peach Puff Pastries (V, V+ option)
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Revisiting the Containers and Garden in June after the May Garden Planting (Round 2)
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Revisiting the Containers and Garden in June after the May Garden Planting (Round 2)
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