Vegetables in My Kitchen
Vegetarian, vegan, and gluten free cooking made easy
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July 9, 2021
Orzo, Tomato, Basil, Feta Summer Salad (V, V+, GF)
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April 1, 2021
Quinoa and Sweet Potato Veggie Burger (V, V+, GF)
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February 24, 2021
Angel Food Cake (V)
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February 24, 2021
Basil Pistachio Pesto (V, V+, GF)
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February 22, 2021
Quinoa and Vegetables (V, V+, GF)
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February 10, 2021
Cauliflower, Carrot and Sweet Potato Soup (V, V+, GF)
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February 7, 2021
Galumpkis (stuffed cabbage roll) (V, V+, GF)
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February 7, 2021
Cherry Scones (V, V+ option)
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February 7, 2021
Parsley Pesto Sauce (V, V+, GF)
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January 20, 2021
Creamy Asparagus Soup (V, V+, GF)
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(V) Vegetarian (V+) Vegan (GF) Gluten Free _______________________________________________________________ Be Well, Eat Well, and Savor~ Meg Wert
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Rainbow Ratatouille (V, V+, GF)
Canning Fresh Tomatoes (V, V+, GF)
Corn Chowder (V, V+, GF)
Curried Butter and Parmesan Crackers (V, V+ option)
Quick and Easy Peach Puff Pastries (V, V+ option)
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Revisiting the Containers and Garden in June after the May Garden Planting (Round 2)
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Revisiting the Containers and Garden in June after the May Garden Planting (Round 2)
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