Rhubarb Sauce (v, V+, GF)

Directions

• Step 1 Wash the stalks and over a sink, peel the stalk by using a knife and scraping the outside skin away from you. It may spray a bit of red color but is really easy.
• Step 2 Next, cut into small equal slices.
• Step 3 Place the rhubarb pieces and water into a saucepan and stir over medium heat.
• Step 4 Add the sugar and continue to stir while it heats.
• Step 5 This process takes about 8 minutes.
• Step 6 You will know when it is done when the rhubarb has broken down out of its form and you have a thickened sauce.
• Step 7 Allow this to cool.
• Step 8 *** Use over ice cream, pancakes, cheesecake or as an accent to any sweet treat!