Rosemary and Spice Cashews! (V, V+, GF)
November 18, 2019
Ingredients
- 1 cup raw cashews or raw almonds
- 1 tablespoon olive oil
- 2 sprigs fresh rosemary (cut into very small pieces with a scissors, equals about 2 teaspoons)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (more if you want lots of spice)!
- **Adapted from my recipes.com
Directions
- Step 1 Preheat the oven to 325°F.
- Step 2 In a bowl mix together the herbs.
- Step 3 Add the nuts and drizzle with olive oil and mix thoroughly.
- Step 4 Place in a pan and bake in preheated oven for 20 minutes.
- Step 5 Pull out and allow to cool.
Recent Comments