Spinach and Polenta Salad (V, V+ option, GF)

Directions

• Step 1 Drizzle 1 tablespoon olive oil in a pan on medium heat.
• Step 2 Chop the onion and add to the pan and saute. Add salt and pepper.
• Step 3 As it is cooking add 1 teaspoon vegan butter to the sauteing onions (this enhances the flavor while cooking).
• Step 4 Once slightly carmelized remove the onions from from the pan.
• Step 5 Drizzle a bit more oil and place a teaspoon of butter and let heat.
• Step 6 Add the 2 slices of polenta and let brown for about 2 minutes per side until slightly browning. If you have an indoor grill and would prefer to use this with the polenta that would work as well.
• Step 7 Plate the spinach and then add the sauteed onions, the vegan feta cheese and the warm polenta.
• Step 8 Enjoy plain or drizzle with a flavored vinegarette.