Tomato Soup (V, V+, GF)

Directions

• Step 1 Core and cut tomatoes into wedges and place in a 9″ x 13″ baking pan.
• Step 2 Peel and slice up the onion and toss in with tomatoes.
• Step 3 Core, slice and remove the seeds from the red pepper and toss in with tomatoes.
• Step 4 Peel garlic toes and toss in with tomatoes.
• Step 5 Drizzle olive oil over vegetables and toss.
• Step 6 Generously salt and pepper.
• Step 7 Bake in a preheated oven at 350° for 40 minutes.
• Step 8 Place all the roasted vegetables In a large saucepan add vegetable broth simmer.
• Step 9 Using blender or submersible blender, blend the soup until smooth.
• Step 10 Add in the soy sauce (or braggs liquid aminos) — this gives a depth of flavor to the soup, but you do not taste its’ own flavor.
• Step 11 Clean and wash the fresh basil and tear of slice up and mix into soup and sprinkle on top.
• Step 12 Add salt and pepper to taste.